The Tree of Life, Coconut
Thailand, an important area of coconut trees we have many species of them but most of them could provide best quality of meat, juice, milk, and oil. The coconut provides people around the world a nutritious source of meat, juice, milk, and oil. Coconut is highly nutritious and rich fiber, vitamins, and minerals; it is classified as a “functional food” because it provides many health benefits.

Coconut In Traditional Medicine
People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effective medicine. For thousands of years coconut products have held a respected and valuable place in local folk medicine.
In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds. (Joseph Mercola, D.O. and Bruce Fife, N.D., Healthy Ways Newsletter, Coconut Research Center, 2015)